At The Tava Shop, we take pride in offering a unique blend of Indian street food that tantalizes your taste buds. Among our diverse offerings, one of the most popular and exciting categories is Indo-Chinese cuisine. This fusion cuisine combines the bold flavours of Indian spices with the tangy and savoury notes of Chinese cooking, creating a culinary experience like no other.
The Origins of Indo-Chinese Cuisine
Indo-Chinese cuisine has its roots in the Chinese immigrant communities that settled in Kolkata (formerly Calcutta) in the late 18th century. Over time, Chinese culinary techniques merged with Indian flavors, resulting in a distinct and beloved fusion cuisine. Today, Indo-Chinese dishes are a staple in many Indian households and a favourite at street food stalls across the country.
Must-Try Indo-Chinese Dishes at The Tava Shop
1. Chowmein Our chowmein is a perfect example of Indo-Chinese fusion. Stir-fried with fresh vegetables, soy sauce, and a hint of Indian spices, this dish offers a delightful combination of textures and flavors.
2. Chicken 65 A star on our menu, Chicken 65 is a fiery and flavorful dish that’s sure to excite your palate. Marinated in a blend of Indian spices and deep-fried to crispy perfection, this dish is then tossed in a tangy sauce. It’s a must-try for those who love a bit of heat in their food.
3. Manchurian Whether you choose vegetable or chicken Manchurian, you’re in for a treat. This dish features deep-fried balls of goodness simmered in a savoury sauce, making it an irresistible comfort food.
4. Schezwan Fried Rice Our Schezwan Fried Rice is a spicy twist on the classic fried rice. With a generous amount of Schezwan sauce and mixed vegetables, this dish is sure to satisfy your cravings for something bold and delicious.
Why Indo-Chinese Cuisine is Special
Indo-Chinese cuisine stands out because of its ability to bring together the best of both worlds. The use of Indian spices like cumin, coriander, and turmeric adds depth and complexity to traditional Chinese dishes. Meanwhile, Chinese cooking techniques like stir-frying and steaming enhance the flavours and textures of Indian ingredients.
At The Tava Shop, we strive to maintain the authenticity of Indo-Chinese cuisine while adding our own twist. Our chefs carefully balance the flavors and spices to ensure every dish is a harmonious blend of Indian and Chinese culinary traditions.